Elderberry syrup is made from berries of the Sambucus tree that's native to Europe. The sour-tasting berries are commonly used to make jelly, pie, and wine, but they've also been a staple of folk medicine for hundreds if not thousands of years. Elderberry syrup, a natural remedy crafted from the berries of the Sambucus tree, which has its roots in the European landscape. The tart berries have been traditionally utilized in the creation of delectable jellies, pies, and wines, and have also held a significant place in folk medicine for centuries. Renowned for its potent cold-fighting properties, the elderberry syrup we offer is meticulously prepared using hand-picked berries from the sprawling plains of Nebraska. Our unique blend incorporates a selection of herbs and spices to not only enrich the flavor but also enhance its medicinal benefits.

Usage Instructions: Research has indicated that consuming 15 milliliters of elderberry syrup three to five times a day can effectively alleviate cold symptoms, particularly when administered at the onset of illness.

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